Morgan Hill senior living dining options

Dining at DELETED - Westmont of Morgan Hill

TASTE THE GOOD LIFE.

Here's a sample of how our professional staff combines nutrition, freshness, quality and creativity for residents to enjoy every day:

Dining offerings available at Westmont of Morgan Hill.

Click Here to View Our Menu April 28 to May 04

Click Here to View Our Menu May 05 to May 11

Sample Dining Menus

Breakfast

Banana Pancakes

Fluffy pancakes made with fresh bananas and grilled to a golden brown, served with warm maple syrup and creamy butter.

Frittata with Ham, Cheese and Vegetables

Farm fresh eggs baked with ham, green and red bell peppers, mushrooms, onions and sharp cheddar cheese and accompanied by seasonal fresh fruit.

Seafood Crepes

Delicate crepe shells filled with bay shrimp and crab in our special mild savory cheese sauce with lemon and accompanied by seasonal fresh fruit.

 

*Menu items may vary and are subject to change.

Lunch

The Signature Sandwich

This favorite sandwich is made with grilled marinated eggplant, zucchini, mushrooms and peppers, tender slices of turkey, provolone cheese and sun-dried tomato aioli and served on sourdough bread.

The Parisian

Our special tender grilled chicken breast served atop a fresh French roll and garnished with marinated red onions, crumbled blue cheese and pesto.

Fajita Chicken Salad

Succulent grilled chicken breast strips served on a bed of shredded lettuce and garnished with tortilla strips, cheddar cheese, cilantro, avocados, tomatoes and black olives and served with Saul's Home-style salsa.

Dinner

Pasta À la Dian

Penne pasta served with a fresh roma tomato-basil sauce with artichoke hearts, black kalamata olives, garlic and prawns and served with freshly grated parmesan cheese.

Roasted Pork Loin Stuffed with Apricots

Juicy pork loin stuffed with local sun-dried apricots, celery, onion and our very own home-made corn bread, roasted to perfection and served with a savory apricot sauce.

Sole Vera Cruz

Tender flaky fillet of sole baked over a bed of fresh tomatoes, green onions, green olives, garlic cilantro and white wine and served with rice pilaf and fresh limes.

Four Cheese and Vegetable Lasagna

Parmesan, ricotta, provolone and mozzarella cheese are liberally employed in this dish which features tender pasta, white cheese sauce and local seasonal vegetables layered in this savory delight. This special dish is enjoyed by vegetarians and meat lovers alike.